Kid Goat Meat Pie with Tomato and Olive
Who can resist a pie?! This kid goat meat pie combines sweet kid goat meat with tomatoes and olives. Perfect for a tasty supper!
Prep time: 20 minutes
Cooking time: 1 hour 30 minutes
- 700g kid goat meat, cubed
- 1 tablespoon plain flour
- 1 small onion, chopped
- 10 shallots, peeled
- 225g button mushrooms, halved
- 2 tomatoes, seeded and roughly chopped
- 120ml red wine
- 1 teaspoon chopped thyme
- salt and cracked black pepper
- 12 Kalamata olives,
- seeded puff pastry sheets
Toss the meat in flour and brown in a little oil in batches. Remove from the pan and set aside.
Add a little more oil to the same pan and cook the onion and shallots until softened. Add the mushrooms; fry an additional 5 minutes before adding the tomatoes, red wine, thyme, salt and pepper. Cover and cook 45 minutes. Add the olives in the final 5 minutes of cooking. Set aside to cool.
Divide the pie mixture between four 1-cup capacity ramekins. Top with rounds of pastry, trimming the edges. Cut a slit in the top of each and glaze with egg wash.
Bake 25-30 minutes at 200°C until pastry is golden and puffed. Stand for 5 minutes, then serve.
Source: Australian Food Service