Kid Goat Meat Pie with Tomato and Olive

Who can resist a pie?! This kid goat meat pie combines sweet kid goat meat with tomatoes and olives. Perfect for a tasty supper!

Prep time:
20 minutes

Cooking time: 1 hour 30 minutes


  • 700g kid goat meat, cubed
  • 1 tablespoon plain flour
  • 1 small onion, chopped
  • 10 shallots, peeled
  • 225g button mushrooms, halved
  • 2 tomatoes, seeded and roughly chopped
  • 120ml red wine
  • 1 teaspoon chopped thyme
  • salt and cracked black pepper
  • 12 Kalamata olives,
  • seeded puff pastry sheets



Toss the meat in flour and brown in a little oil in batches. Remove from the pan and set aside.

Add a little more oil to the same pan and cook the onion and shallots until softened. Add the mushrooms; fry an additional 5 minutes before adding the tomatoes, red wine, thyme, salt and pepper. Cover and cook 45 minutes. Add the olives in the final 5 minutes of cooking. Set aside to cool.

Divide the pie mixture between four 1-cup capacity ramekins. Top with rounds of pastry, trimming the edges. Cut a slit in the top of each and glaze with egg wash.

Bake 25-30 minutes at 200°C until pastry is golden and puffed. Stand for 5 minutes, then serve.

Source: Australian Food Service