“Having such a lovely kid goat meat supplier so local is brilliant.  The meat is very versatile and we use it in many dishes throughout the year. The feedback from our customers is amazing, they love it!”

Jamie Hicks, Ye Olde Ferrie Inn, Symonds Yat

We bought Trecorras Farm in 2011 and very soon recognised the significant environmental benefits of farming in a sustainable way, making the most of the soils that we have and avoiding food waste. We both strongly believe this is the only way forward for the future.  John has a background in farming, having been brought up on his family’s farm in neighbouring Gloucestershire and  after attending agricultural college in Gloucestershire has had a successful career  in agriculture. Julie comes from the Peak District  and grew up with a love of the countryside and rural communities. She started  her own Planning Consultancy Business in 2006  which specialises in rural planning issues.
 
Our  passion for the environment and for food with provenance - produced to high welfare standards and in a sustainable way - resonates with Chefs and restaurants across the country and we are proud to supply some fabulous restaurants, butchers and farm shops across the country.
 
Johns commitment to the environment and his enthusiasm to implement more sustainable methods of farming lead to him being chosen to be a finalist in the British Farming Award 2017 Arable Innovator of the Year group. This year will see us working with various environmental groups to improve the quality of soils and prevent pollution into our rivers and stream. It will also see us working with chefs to highlight food sustainability and minimise waste in the food industry.
 
We care about where our food comes from and how it is grown and we want to give you the opportunity to enjoy our fabulous kid goat meat.